ANAND G

  • Educational Qualification : Diploma in Hotel Management-DHMCT,Master of Tourism Management(MTM)
  • Work Experience : 21 Years
  • Teaching : 17 Years
  • Industry : 4 Years
  • Area of Specializations : Food &Beverage Service, Tourism
  • Subjects teaching at Under Graduate level : Food & Beverage Service, Tourism, Facilities Management

I am passionate about learning and teaching. My subjects of interest are F&B Service and soft skills.
Have done international training in curriculum development in Netherlands by Roc Mondriaan, the Hotel School at the Hague
Being in the field of teaching, training and operations in hospitality industry for about 21 years, currently working as Head of Food & Beverage Service Department of Oriental Group of Educational Institutions.