- Educational Qualification : DHMCT, Diploma in Hospitality Management (AH&LA)
- Work Experience : 16 years
- Teaching : 6 years
- Industry : 10 Years
- Area of Specializations – Food Production
- Subjects teaching at Under Level – Food Production Operations
Started career with ‘THE PARK’ Vishakhapatnam as Management Trainee. Then joined in “The Country Club” Hyderabad with Best Western American Chain Hotels as Demi Chef De Partie. Later I worked with Carnival Cruise lines in USA. Then joined in ‘ADIFC’in Abudabi with Sky Chefs.
Joined Oriental Group of Educational Institutions in the year 2012 as Asst. Professor in the Food Production Department