- Educational Qualification : B. Sc. Hospitality & Hotel Administration, M.Sc. in Hospitality Administration
- Work Experience : 8 Years
- Teaching : 7 Years
- Industry : 1 Years
- Area of Specializations : Food Production
- Subjects teaching at Under Graduate level : Food Production
After my graduation, I started my career with Ginger Group of Hotels and Casino Group of Hotels as a Chef for 2 years during the period of 2006-07.
Later, I have completed my Post Graduation in Hotel Management from IHM Pusa, New Delhi. Then, joined as a faculty member with IHM, Kovalam, Trivandrum for three and half years.
In the year 2015, joined the Oriental Group of Educational Institutions Asst. Professor in Food Production Department.