- Educational Qualification : B. Sc. Hospitality & Hotel Administration , MBA
- Work Experience : 4 Years
- Teaching : 1 Years
- Industry : 3 Years
- Area of Specializations : FOOD PRODUCTION
- Subjects teaching at Under Graduate level : FOOD PRODUCTION
Started my career with Oberoi Group for OCER in the year. As a Part of OCER worked in three different Trident properties in India till 2016 October. Joined with KTDC Kumarokom as a part of pre opening team for six months till June 2017. Later joined with Oriental Group of Educational Institutions as Asst. Professor for Food Production Department in the year 2017, June.