- Educational Qualification : B. Sc. HM & CS
- Work Experience : 6 Years
- Teaching : 5 Years
- Industry : 1 Years
- Area of Specializations : Food & Beverage Service
- Subjects teaching at Under Graduate level : Food & Beverage Service
Started my career as Captain of F & B Service Department in the year 2009 with Kadavu Resorts, Calicut. Later joined with Chillies Grill & Bar Leading Mexican Restaurant chain in Middle east in the year 2009 and continued the service till 2012 December. Joined Kerala Institute of Travel and Tourism as a TRAINER teaching Hospitality & F & B Management till August 2016.
Joined with Oriental Group of Educational Institutions as Assistant Professor in August, 2016.