SUMESH E

  • Educational Qualification : B Sc. HM & CS, DHMCT
  • Work Experience : 11 Years
  • Teaching : 2 Years
  • Industry : 9 Years
  • Area of Specializations : FOOD PRODUCTION
  • Subjects teaching at Under Graduate level : FOOD PRODUCTION

Started my career in the year 2007 as Management Trainee in Taj Residency, Calicut for 1 year. Joined with Holiday Inn, Ooty as Commi II during the period of 2008-09.
Later Joined as Lecturer in Food Production Department at ICNAS, Kozhikode in the year 2010 for two years. Then moved to UAE and worked with Rydges Hotels and Resorts, Dubai for 2 year since 2012 and later joined with Danat at Al Raha Beach Hotel, Abu Dhabi for 2 years till 2016. Later Joined with Ravis, Calicut as Sr. CDP in the year 2016 for 2 years.
Joined Oriental Group of Educational Institutions in the year 2018 as Asst Professor in Food Production Department.